Today Connect

Welcome to Poziukri’s Today Connect — your gateway to a career that sizzles with creativity, innovation, and global culinary exploration. Based in the warm heart of Kanawha, Iowa, our company celebrates not just the art of cooking, but the stories, traditions, and flavors that surround food from every corner of the planet. Joining Poziukri means aligning your passion for food with purpose, community, and dynamic personal growth.

Whether you’re a recipe developer, a fusion flavor enthusiast, a food trends analyst, or a kitchen prep wizard, Poziukri is where your culinary spirit can thrive. Here, every day is a new recipe, and every challenge is a chance to stir your ambitions with precision and flair. Our team of food lovers and creative culinarians work hand-in-hand to turn insights into flavor, and flavor into experiences that uplift and inspire foodies everywhere.

To discover more about our philosophies, content, and flavorful initiatives, explore our homepage at Poziukri Official Website.

Our Culinary Mission

At Poziukri, we live by one simple mandate: bring food to life in ways that connect, comfort, and celebrate. We marry global culinary trends with hyper-local traditions, transforming food media into a platform that educates and excites. Our mission is to deliver story-driven, taste-conscious content and experiences that empower novice chefs, home cooks, and professional gastronomes alike.

In a world that’s ever-evolving, so is taste. That’s why every recipe we test, every ingredient we research, and every fusion concept we imagine is rooted in deep curiosity, cultural appreciation, and editorial excellence. Our platform is more than a culinary encyclopedia—it’s a movement built on community, creativity, and continuous learning.

Why Join Poziukri?

When you walk into the Poziukri kitchen—whether virtually or in our Kanawha studio—you won’t just find cutting boards and spice racks. You’ll see a hive of passionate minds eager to explore edible artistry and culinary innovation. At Poziukri, careers are crafted with intention, nurtured with curiosity, and seasoned with camaraderie.

Exploration Every Day: Dive into global cuisines, discover cultural traditions, and track gastronomic trends you never knew existed.
Collaborative Energy: Our work culture emphasizes harmony, team-led brainstorming, and shared success stories.
Growth that Nourishes: With mentoring, skills workshops, and room for creativity, your journey at Poziukri evolves as quickly as the culinary world does.
Work-Life Flavors: We practice what we preach—balance, wellness, and a joyful workspace are core recipes for our creative productivity.

Career Opportunities That Spark

We believe that everyone brings something unique to the table. At Poziukri, roles are shaped by both skill and spirit. Whether you’re a seasoned food researcher or an emerging kitchen content creator, there’s a place for your voice in our flavorful story.

Editorial and Recipe Development

If you live to write recipes that not only tantalize but teach, our editorial wing is where structure meets sizzle. You’ll collaborate with photographers, historians, and testers to turn food ideas into inspiring, accessible, and delightful narratives. From heritage stories to modern fusion, our recipe content champions inclusion and authenticity.

Flavor Innovation and Trend Analysis

This isn’t just food—it’s food of the future. In our innovation lab, we push the boundaries of tradition with surprising synergies and unexpected combinations. Think maple miso beurre blanc or tajín-spiced crème pâtissière. If you geek out over fusion ingredients or niche fermentation techniques, this frontier is yours to explore—and lead.

Kitchen Prep & Culinary Technique

Our prep studio lives at the intersection of precision and passion. This team films “how-to” tutorials, hosts kitchen boot camps, and develops foolproof methods for every level of cook—from chopping onions like a pro to elevating broths to umami perfection. If your joy lies in craft and clarity, this is your domain.

Visual Media and Food Styling

Not every masterpiece ends up on a plate—some belong in pixels and frames. Our visual storytellers capture the spirit of our dishes, from mouthwatering close-ups to step-by-step tutorials. If food photography and digital storytelling are your spices of choice, Poziukri offers a place for your lens—and your flavor sense—to shine.

Research and Global Ethnobotany

Why does matcha matter? What’s the origin of Berbere spice? How are fermentation techniques evolving in Latin American street cuisines? Our researchers travel through languages, documents, and interviews to uncover the histories and evolutions of global ingredients. This department supports editorial and innovation with cultural rigor and scientific exactness.

Life Behind the Apron: Culture at Poziukri

We are a passionate, respectful, and energetic collective. Our cook-ins turn into brainstorms. Our brainstorms turn into delicious prototypes. And our prototypes become shared knowledge, posted and published with love. Poziukri encourages cross-disciplinary learning and creative freedom—because in our world, the more you stir the pot, the more potential unfolds.

Our teams are a mix of remote and studio-based roles, with flexibility designed around your rhythm. Whether you’re based in Kanawha or collaborating from afar, we facilitate structured check-ins and spontaneous “flavor jams” to keep ideas flowing and spirits high.

Our Founder’s Flavor

Deyvanna Zelthanna is more than just the founder of Poziukri; she’s the passionate torchbearer who brought together food, story, and sustainability under one compelling vision. With a background steeped in international gastronomic studies and a heart drawn to the kitchens of Iowa and beyond, Deyvanna has translated life experience into a platform that celebrates diversity through the universal language of flavor.

Her mantra? “Every culture has a recipe, and every recipe has a purpose.” Guided by that belief, she’s ignited a spark that has turned Poziukri from a recipe blog into an editorial-driven haven for food visionaries. Her leadership emphasizes collaboration, curiosity, and cuisine without borders.

Our Values are Our Ingredients

Much like creating an exceptional dish, building an effective and happy team requires the right balance of boldness, harmony, and respect. At Poziukri, we’re grounded in:

Equity: Diverse culinary perspectives—not just welcomed but essential.
Authenticity: We cook from the heart and write with integrity.
Curiosity: The meal is never fully cooked—we explore, adapt, and experiment constantly.
Responsibility: Our platform elevates respect for ingredients, culture, and environment alike.

Professional Development at Every Step

We believe every team member should taste success—not years from now, but as they go. Poziukri offers rolling mentorship programs, culinary technique certification sponsorships, and monthly kitchen-lab days where staff can test ideas in a collaborative and fun environment.

Mentorships: Paired with senior team members to grow through real-time feedback and co-projects.
Flavored Fridays: Internal demo days where ideas are pitched, shared, reviewed, and celebrated.
Skill Exchanges: Learn anything from baking Armenian lavash to staging a food shoot using only natural light.

Diversity and Inclusion Served Daily

We know that food is a window into culture, identity, and memory. That’s why we’re committed to building a team that reflects the vibrant world we write about. We encourage applicants of all backgrounds, abilities, gender identities, and cuisines to explore how they can contribute to our evolving story.

Local Flavor, Global Impact

Though rooted in Kanawha, Iowa—a town known for its hearty Midwestern charm—our reach and curiosity stretch far beyond our backyard. We integrate local produce, regional kitchen wisdom, and remote collaboration opportunities to ensure every team member, no matter where they live, can have a home with us.

We also frequently collaborate with local food co-ops, culinary schools, cultural councils, and international kitchen artists to continue developing content from all angles, flavors, and frames of reference.

Contact and Culinary Access

We can’t wait to get to know you—your voice, your ideas, your journey. Reach out today by email at [email protected] or call us directly at +1 641-244-1646. Our team is here to answer your questions, guide you through our open roles, or simply exchange thoughts over your favorite spice blend.

Open Monday to Friday, 9 AM–5 PM CST

Accessibility and Flavor For All

Every role at Poziukri keeps accessibility in mind—from the ergonomic designs of our prep spaces to closed-captioned cooking tutorials and inclusive hiring practices. If you need accommodations throughout our hiring process, please let us know. We’re committed to creating pathways for everyone to thrive at their own pace, in their own way.

Begin Your Culinary Career Journey

If the idea of blending creativity with purpose excites you—if you dream in turmeric, toast in three languages, or believe kitchens should be the most joyful room in any house—then we want to hear your story. We’re looking for dreamers, doers, and flavor chasers to collaborate, co-create, and celebrate food in a way that truly feeds the soul.

Let your next chapter be filled with purpose, connection, and delicious possibility. Start it here—at Poziukri.